Back To MenuShare10001Dinner Veal, Beef & Lamb - Catering MenuHoustonOsso BucoVeal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and Roma tomatoes. Served on a bed of Marsala risottoOrder OnlineAdd Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item