We Know Good Food
In 1998, critically-acclaimed restaurateur and chef, Frank Triola (grandson of Frank Azzarelli), resurrected the legendary Azzarelli's, one of Houston's first Italian restaurant. Triola successfully owned and operated Azzarelli's (at five different locations during the past twelve years) which received many awards and accolades for his food. Chef Triola has been wowing his clientele with
Traditional Italian, New American and Southwestern inspired menu items. Even Rachel Ray praised his spaghetti and meatballs in her national magazine, Everyday with Rachel Ray.