Catering Menu

Mixed Greens with Roma Tomatoes, Basil Leaves and Fresh Mozzarella. With Grilled Chicken and Chef Franks House Dressing.

Mixed Greens with Hard Egg, Tomatoes, Red Onion and Chicken Salad (Chicken with celery, red onion, garlic, assorted bells, jalapeno, relish and Mayo). Served with a Ricotta Dressing.

Mixed Greens with Cheddar Cheese, Tomatoes, Bacon, Egg, and Grilled Chicken. Served with a Ranch Dressing

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with marinated Chicken Breast. Served with Chef Franks's House Dressing

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with Organic Salmon and Almonds. Served with Balsamic Vinaigrette

Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken

Fresh mozzarella lightly battered and fried. Served with marinara

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese, and extra virgin olive oil

Homemade ravioli filled with cheese then deep fried and tossed in marinara

Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp

Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil, and Marsala wine sauce

Penne pasta with carrots, peas, roma tomatoes, and mushrooms grilled chicken, tossed in a garlic-basil broth

A blend of spinach, mushrooms, and roasted eggplant. Topped with alfredo and marinara

Sautéed shrimp, crab, clams, and scallops in a spicy marinara tossed with Linguine

Eggplant baked with mozzarella cheese, marinara sauce, and pesto

Fresh scallops, black olives, peas, red onion, and Roma tomatoes tossed in a saffron butter sauce

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette

Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese, and topped with Marsala sauce

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce

Sautéed Flounder topped with shrimp, crab, clams, and scallops in a spicy marinara

Filet of Fresh Fish of the Day with, crab, roma tomatoes, basil, and extra virgin olive oil on a bed of an avocado compote

Filet of snapper breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce and jumbo lump crabmeat

Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara

Flourless chocolate cake with a hint of espresso

Graham cracker crust with ricotta and cream cheese filling