Catering

Sautéed baby clams with white wine, Italian parsley, butter, and garlic

With spicy Italian sausage, suga rosa and mozzarella cheese

Frank's special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto

Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque

Spaghetti tossed in marinara with Frank's famous meatballs

Breaded chicken breast covered with marinara and mozzarella cheese

Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce

Rack of lamb, grilled and topped with blueberry, jalapeño, and mint demi reduction

8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce

Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara

Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Top with lump crab for an additional charge