Dinner Menu

Fresh local baguettes brushed with garlic, Italian parsley, chef's seasonings and butter

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point

Chef Frank's famous ground chuck beef meatballs with Marinara and Ricotta. Comes two in an order.

Fresh local baguettes brushed with garlic, Italian parsley, chef's seasonings and butter

"STELLA"-One sliced Beef Steak tomato on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and black roe caviar.

Houston Dairymaids' burrata with truffle oil, cherry tomato, prosciutto and house dressing

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Capellini pasta tossed in housemade marinara

Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Chef Frank's Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Fettuccini noodles tossed in a Chef's classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

Sea bass is pan seared and topped with crabmeat, lemon butter and lobster sauce

Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque

We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.